{"id":5907,"date":"2017-09-13T21:45:08","date_gmt":"2017-09-13T19:45:08","guid":{"rendered":"http:\/\/www.cepdivin.org\/?p=5907"},"modified":"2018-03-07T16:49:37","modified_gmt":"2018-03-07T15:49:37","slug":"parution-in-vino-voyage-champagne","status":"publish","type":"post","link":"https:\/\/www.cepdivin.org\/?p=5907","title":{"rendered":"Parution | In Vino : Voyage en Champagne"},"content":{"rendered":"<h1 style=\"text-align: justify;\"><a href=\"http:\/\/www.cepdivin.org\/wp-content\/uploads\/2017\/09\/in-vino-10.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5908 size-medium\" src=\"http:\/\/www.cepdivin.org\/wp-content\/uploads\/2017\/09\/in-vino-10-212x300.jpg\" alt=\"\" width=\"212\" height=\"300\" srcset=\"https:\/\/www.cepdivin.org\/wp-content\/uploads\/2017\/09\/in-vino-10-212x300.jpg 212w, https:\/\/www.cepdivin.org\/wp-content\/uploads\/2017\/09\/in-vino-10-332x470.jpg 332w, https:\/\/www.cepdivin.org\/wp-content\/uploads\/2017\/09\/in-vino-10.jpg 422w\" sizes=\"auto, (max-width: 212px) 100vw, 212px\" \/><\/a><em>In Vino<\/em> 10 : Voyage en Champagne<\/h1>\n<h3 style=\"text-align: justify;\"><\/h3>\n<h3 style=\"text-align: justify;\">Revue sereine et saisonni\u00e8re, voyage au pays des mille vignes<\/h3>\n<h4 style=\"font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal;\">Alain Bosc, Bruno Doan, Jacques Maigne<\/h4>\n<p style=\"text-align: justify;\"><strong>Carnet de voyage en Champagne :<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Cl\u00e9ment Perseval, preux chevalier de Chamery<\/li>\n<li>La table multicolore de St\u00e9phane Rossillon<\/li>\n<li>Anselme Selosse, chaman de la c\u00f4te des blancs<\/li>\n<li>Jean-Baptiste L\u00e9caillon, l&#8217;homme orchestre de Roederer<\/li>\n<li>Vouette &amp; Sorb\u00e9e, royaume des Gautherot<\/li>\n<li>Ruppert-Leroy, les d\u00e9fricheurs d&#8217;Essoyes<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Echap\u00e9e belle : <\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Bouquet final aux Crieurs de vin<\/li>\n<li>Contre-\u00e9tiquette : Chv\u00e9\u00efk avec provision par Antoine Martin<\/li>\n<li>Un cuistot et un vigneron : La Marmitte et le Clos des Boutes [ou l&#8217;inverse]<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Carte postale : <\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Le vent aime la vigne par Ludovic Pautier<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Question d&#8217;adresse(s) : <\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Lectures, \u00e0 boire et \u00e0 manger<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>In Vino<\/strong><\/em> &#8211; \u00c9ditions Atelier Baie &#8211; 10, rue des tilleuls &#8211; 30900 N\u00eemes &#8211; Tel. 04 66 68 18 33 &#8211; contact@invino.fr<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/www.invino.fr\/\" target=\"_blank\" rel=\"noopener\">www.invino.fr<\/a><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/www.editions.atelierbaie.fr\/\" target=\"_blank\" rel=\"noopener\">www.editions.atelierbaie.fr<\/a><\/strong><\/p>\n<h3 style=\"text-align: justify;\">Fiche technique<\/h3>\n<pre>AUTEURS : Bosc, Alain ; Doan, Bruno ; Maigne, Jacques\r\nTITRE : Voyage en Champagne\r\nEDITEUR : Atelier Baie\r\nFORMAT : Broch\u00e9, 23 X 16 cm, 96 p.\r\nISSN: 1762-3839\r\nPRIX PUBLIC : 16,00 \u20ac\r\nPARUTION : 05\/09\/2017<\/pre>\n<h3>Acheter en ligne<\/h3>\n<p><a href=\"http:\/\/www.editions.atelierbaie.fr\/in-vino\/93-in-vino-10.html\" target=\"_blank\" rel=\"noopener\">Sur le site des Editions Atelier Baie<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Vino 10 : Voyage en Champagne Revue sereine et saisonni\u00e8re, voyage au pays des mille vignes Alain Bosc, Bruno Doan, Jacques Maigne Carnet de voyage en Champagne : Cl\u00e9ment Perseval, preux chevalier de Chamery La table multicolore de St\u00e9phane Rossillon Anselme Selosse, chaman de la c\u00f4te des blancs Jean-Baptiste &#8230;<\/p>\n","protected":false},"author":4,"featured_media":5909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[210,112,314,293,299,311],"class_list":["post-5907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parutions","tag-champagne","tag-gastronomie","tag-paysage","tag-photographie","tag-terroir","tag-vigneron","column","onecol","has-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.cepdivin.org\/index.php?rest_route=\/wp\/v2\/posts\/5907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cepdivin.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cepdivin.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cepdivin.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cepdivin.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5907"}],"version-history":[{"count":4,"href":"https:\/\/www.cepdivin.org\/index.php?rest_route=\/wp\/v2\/posts\/5907\/revisions"}],"predecessor-version":[{"id":5959,"href":"https:\/\/www.cepdivin.org\/index.php?rest_route=\/wp\/v2\/posts\/5907\/revisions\/5959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cepdivin.org\/index.php?rest_route=\/wp\/v2\/media\/5909"}],"wp:attachment":[{"href":"https:\/\/www.cepdivin.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cepdivin.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cepdivin.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}