{"id":5481,"global_id":"www.cepdivin.org?id=5481","global_id_lineage":["www.cepdivin.org?id=5481"],"author":"4","status":"publish","date":"2016-09-27 21:31:05","date_utc":"2016-09-27 19:31:05","modified":"2016-10-07 21:10:30","modified_utc":"2016-10-07 19:10:30","url":"https:\/\/www.cepdivin.org\/?tribe_events=colloque-vin-distinction","rest_url":"https:\/\/www.cepdivin.org\/index.php?rest_route=\/tribe\/events\/v1\/events\/5481","title":"Colloque | Vin et distinction","description":"

Vin et distinction<\/h1>\n

\"cite-du-vin-rond\"<\/a>Les vendanges du savoir<\/h2>\n

La Cit\u00e9 du Vin<\/h2>\n

Auditorium & Salons La Fayette
\nVendredi 14 octobre 9h-18h<\/h3>\n

 <\/p>\n

\"cite-du-vin-geoffroy-Groult\"<\/a>9h15 – Ouverture du colloque par Marguerite Figeac<\/strong>, professeur d\u2019histoire moderne \u00e0 l\u2019universit\u00e9 de Bordeaux<\/p>\n

MATIN\u00c9E<\/h3>\n

Pr\u00e9sident de s\u00e9ance : Eric Giraud-H\u00e9raud<\/strong>, directeur de Recherche INRA, chercheur au GREThA\/Universit\u00e9 de Bordeaux (ISVV)<\/p>\n

9h30 – Se distinguer dans le monde du vin, tautologie ou mission impossible ? Pierre-Marie Chauvin,<\/strong> sociologue, ma\u00eetre de conf\u00e9rences \u00e0 l\u2019universit\u00e9 Paris-Sorbonne et enseignant \u00e0 Sciences-Po Paris
\n10h00 – Le terroir comme \u00e9l\u00e9ment de construction de la r\u00e9putation. Cornelis van Leeuwen<\/strong>, professeur de viticulture \u00e0 Bordeaux Sciences Agro (ISVV)
\n10h30 – Le vin biologique : crit\u00e8re de diff\u00e9renciation, effet de mode ou avenir radieux ? Fr\u00e9d\u00e9ric Brochet<\/strong>, docteur en oenologie, viticulteur chez Ampelidae, Marigny-Brizay<\/p>\n

11H Pause-caf\u00e9 dans les Salons de r\u00e9ception<\/p>\n

11h30 – Les mani\u00e8res de boire au Moyen-\u00c2ge et au XVI\u00e8me si\u00e8cle : usages communs et distinctions sociales. Fran\u00e7oise Argod-Dutard<\/strong>, professeur \u00e9m\u00e9rite de langue et litt\u00e9rature fran\u00e7aise \u00e0 l\u2019universit\u00e9 Bordeaux Montaigne
\n12h00 – Faire son vin en bordelais aux XVII\u00e8me et XVIII\u00e8me si\u00e8cles : une forme de distinction au sein du monde rural. St\u00e9phanie Lachaud<\/strong>, ma\u00eetre de conf\u00e9rences en histoire moderne \u00e0 l\u2019universit\u00e9 de Bordeaux Montaigne<\/p>\n

12h30 D\u00e9jeuner Libre<\/p>\n

APR\u00c8S-MIDI<\/h3>\n

Pr\u00e9sident de s\u00e9ance : Michel Figeac<\/strong>, professeur d\u2019histoire moderne \u00e0 l\u2019universit\u00e9 Bordeaux Montaigne<\/p>\n

14h30 – Distingu\u00e9, distinctif, une histoire en deux temps du c\u00e9page malbec \u00e0 Cahors. L\u00e9onard Laborie<\/strong>, charg\u00e9 de recherche au CNRS, Sirice, UMR 8138. Pascal Griset, professeur d’histoire contemporaine \u00e0 l’universit\u00e9 de Paris IV \u2013 Sorbonne
\n15h00 – L’\u00e9tiquette de vin \u00e0 Bordeaux, du signe distinctif \u00e0 la marque de distinction. Jacques Sargos<\/strong>, historien, \u00e9diteur et expert en art
\n15h30 – De l’identification des crus \u00e0 la reconnaissance de la marque viticole, le “F\u00e9ret” outil de distinction. Bruno Boidron<\/strong>, directeur des \u00e9ditions F\u00e9ret.<\/p>\n

16h \u2013 Conclusion<\/p>\n

16h30 \u2013 Visite du parcours permanent de La Cit\u00e9 du Vin sur pr\u00e9sentation d\u2019un billet d\u2019entr\u00e9e.<\/p>\n

En partenariat avec l’Institut des Sciences de la Vigne et du Vin, l’Universit\u00e9 Bordeaux Montaigne et l’Universit\u00e9 de Bordeaux.<\/p>\n

Source : La Cit\u00e9 du Vin<\/a><\/p>\n

\"cite-du-vin-logo\"\"les-vendanges-du-savoir\"<\/p>\n

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